![](https://static.wixstatic.com/media/12a586_f3992e27d46c4d2aad6489c589a382fc~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/12a586_f3992e27d46c4d2aad6489c589a382fc~mv2.jpg)
Ingredients:
Cream Cheese 1 Block (250g)
Shredded Cheese 4 Cups
Field and Forge Golden Ale ½ Cup
Dijon Mustard 2 tsp
Garlic 1 clove
Minced Worcestershire 1.5 tsp
Tabasco 2 tsp
Directions:
1. In food processor combine cream cheese, beer, mustard, garlic, Worcestershire, and tabasco. Mix until smooth.
2. Transfer into a bowl and add 3.5 cups of cheese stirring to combine.
3. Transfer your dip into an oven safe dish, top with reserved cheese and bake at 400 for 10-15 minutes or until bubbly and golden brown.
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